The Baltimore Marriott Waterfront has to be one of the most convenient locations for a hotel around the Inner Harbor. Located in Harbor East, it is centrally located for guests to walk as far as Canton or Federal Hill in either direction without the need to use public transportation (although if it's a hot day, you may want to take the Circulator, especially if you're looking to go up around Mount Vernon/Charles Village). With all that there is to see and do in the area, one might scoff at eating in the hotel. And in our opinion, we'd recommend venturing out and experiencing the true B'more crab establishments. But if the weather isn't cooperating, or you've already been out and about (that walk from Federal Hill to Canton can be brutal to the uninitiated!), then you might want to consider staying in. There are other seafood options in Harbor East, so is it worth hanging out at the Marriott, or should you go elsewhere? Follow along and find out!
This week the Crab Cake Review attempts to stay home and sample some of the home versions of crab cakes. Today's victim is Whole Foods. The world's largest retailer of organic and natural food, one would hope that their access to sustainable, locally sourced seafood would produce a crab cake worthy of recognition. Especially with a Baltimore location. How did it all work out? Read on!
Back in April, we reviewed the Backfin Crab Cake from Whole Foods, which received high marks. During a recent trip to that very Whole Foods, I noticed that they were offering jumbo lump crab cakes. Seeing how the backfin ones were pretty tasty, it would only stand to figure that the jumbo lump would be even better given the quality of food that Whole Foods typically carries. So how did the jumbo lump crab cakes compare? Let's find out!