Weekly reviews of crab cakes around the MD and DC area

Reviews

17 Light

One of the big to-do items when visiting Baltimore is to try the crab cake.  The city is famous for them, after all.  More than likely, you'll be in the Inner Harbor area at some point, either for your daytime activities, and/or for your lodging.  And that area is definitely not without its crab cake options.  But do you venture down to the harbor, where names like the Rusty Scupper, Phillips and McCormick & Schmick's entices you?  Or do you eat at the hotel restaurant where you are staying?

17 Light is located at the Residence Inn, which is one of the more family-friendly locations around the Inner Harbor.  Suites are typically more spacious, allow for more privacy, and have kitchens where you can make traveling a bit more affordable.  And upon looking upon the menu, you may notice that they have a crab cake.  Brilliant!  The Baltimore Marriott Waterfront over in Harbor East had some delicious crab cakes.  Will these follow suit?  Or should you venture somewhere else (say, around the corner)?  Read on to find out!

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Alley Cat

The Alley Cat is an interesting establishment to visit, no matter what the time of day is.  During the daytime when things are slow, you can see how this would be one of the local party establishments amongst Northern Virignia locals.  At night, well, I can't really speak of at night, but word around town is that this is one of the most happenin' holes in the walls.  

Not really near Old Town, but safely tucked away across from Landmark Mall, they claim to have not only one of the largest kitchens in Alexandria, but also one of the largest dedicated parking lots.  Bold claims, but the place is really big, so I won't doubt them on that.  The one thing that I would put them up to the challenge for is their crab cakes.  "Soon to be world famous!" their menu says.  Are they ready for the world stage?  Follow along and find out!

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Blob's Park

Who doesn't love a German beer hall?  Wood paneling and stuffed animal heads on the walls (one bear in particular looks like he knows how to have a good time!).  Long list of German beers on tap.  The sounds of polkas and people in traditional German clothing dancing.

Blob's Park has been around since 1933, when it opened with the purpose to bring a little bit of the homeland to the area for everyone to enjoy.  There is a fair amount of history here, like the first Oktoberfest in the United States being celebrated here in 1947.  If you haven't been here at least once, then you'll certainly want to make a point to at some point.  

Bennet's Curse also sets up shop at Blob's Park, which has been voted one of the best haunts in the country.  As part of your admission, you gain free entrance into Blob's Park.  Imagine our surprise when, after going into the bar for a post-haunt beer, that we would see crab cakes on the menu!  (But, sadly, no maultaschen.)  Well, we couldn't pass up an opportunity to see what the Germans could do with our favorite local treat.  Follow along to see how the aventure unfolds!

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Bonefish Grill

The Bonefish Grill is a national chain that delivers upscale food in a casual setting. Despite the fancy decor and servers in white chefs coats, you'll see people dressed in all sorts of attire, from fancy date night clothes down to shorts and flip flops. No matter what you wear, the quality of the food and the freshness of ingredients will still stay the same. And while the focus is mainly on fish, there are some dishes that originalted on land as well. So what better dish to review than surf and turf? We couldn't think of anything better, either. So read along and find out how everythign turned out!

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Brian Boru

Irish pubs aren't what you usually think of when it comes to searching for delicious crab cakes.  Cold, tasty Guiness?  Yes.  Corned beef and cabbage?  You betcha.  But crab cakes?  Color me skeptical.  However, there is a simple explanation for it.  You see, there used to be this restaurant in Annapolis called Little Campus.  Little Campus was one of those colorful local Annapolis haunts that served good food at an affordable price in an environment that is distinctively Annapolis.  But that all changed when Little Campus closed and an Irish bar by the name of Galway Bay took its place.

You see, legend has it that Little Campus employed a lady who was known as Miss Peggy.  And Miss Peggy was known for her crab cakes.  People would flock from far and wide for Miss Peggy's crab cakes.  So when Little Campus closed, the owners of Galway Bay carried on the tradition.  And the crab cakes are so good that the restaurant group that owns Galway Bay also carries her secret recipe at their other locations, the Killarney House and Brian Boru.

We all know what happens when someone buys the rights to something.  Typically it's just a cash grab at making a quick profit on a known, trusted name.  People still go out of their way to try the "brand", but because of the need to maximize profits, the quality suffers and isn't the same as it used to be, what made that name so famous in the first place.  So how has Miss Peggy's secret recipe fared since being taken over by an Irish restaurant group?  Follow along and find out!

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