[Part 1 of 2]  The Crab Cake Review starts its site off with a visit to Obrycki's in Upper Fells Point.  Since 1944, Obrycki's has been serving up crabs with their own special seasoning blend, along with other seafood treats.  When asking where to go for crab cakes in Baltimore, one might be pointed over in this direction.  But is it worth the trip?  Let's find out.

[Part 2 of 2] The Crab Cake Review starts its site off with a visit to Obrycki's in Upper Fells Point.  Since 1944, Obrycki's has been serving up crabs with their own special seasoning blend, along with other seafood treats.  When asking where to go for crab cakes in Baltimore, one might be pointed over in this direction.  But is it worth the trip?  Let's find out.

Home of the world's first Grand Mariner Club! Located off of the beaten path in historic Fell's Point, One Eyed Mike's strives to be the friendliest bar you've ever walked into. Their motto is "you're only a stranger here but once" and they mean it. You'll always be greeted and asked your name, and we don't know how they do it, but they always seem to remember. You may never make it past the bar, with walls lined with bottles of GM. But if you do, you'll notice that this isn't just a bar, but a restaurant, too, with some pretty creative and upscale cuisine. Crab cakes are on their menu, so we set sail for OEM's. Read on to see if we found crabby treasure!

One of the great summertime pastimes is going to a baseball game.  Traditionally, stadium fare consists of peanuts, hot dogs and Cracker Jack.  Those times are in the past, and stadiums are providing more gourmet options.  So it should be no surprise that Oriole Park at Camden Yards would offer Baltimore's most famous treat:  crab cakes.  New for the 2011 season, the Orioles teamed up with a new food, beverage and retail partner to deliver locally-inspired cuisine.  The crab cakes were inspired by sampling more than 50 restaurants in the region.  How did they turn out?  Read on to find out!

When you think of Little Italy, your thoughts drift immediately to visions of spaghetti, meatballs, garlic bread, and gelato (mmmm....Vaccaro's).  If you had to think Italian seafood, then you would probably just imagine calamari, and maybe a nice bronzini.  But certainly not crab cakes.  But that is where Pacific Coast is different.  Located amongst the Italian eateries lies this new establishment to Baltimore's restaurant scene, which opened in April 2011.  The idea is a California grill using fresh, natural ingredients, which is something that a seafood town like Baltimore can appreciate.  So how does West Coast fare do on the East Coast?  Continue on and find out!