While we may not have had much of a winter this past season, it's always winter over at The Lodge. The central theme is winter ski lodge, complete with chair lifts for seats, wooden statues for some of the barstools, and lots of ski artifacts, such as signs, snowshoes, skis, etc. Of course, when winter strikes, thoughts usually don't turn to crab cakes. But, this is late spring, and crab season is upon us. So should you brave the cold and snow to get your crab cakes? Or stay in and keep warm by the fire? Continue reading to see what we thought!
Fresh ingredients and creativity. A sandwich with no rules. These are all things that we can get behind, and all we have to do is pay a visit to the Vagabond Sandwich Company. Located in downtown Bel Air, the Vagabond Sandwich Company is scratch cooking their way into your bellies based on a concept from the 1940's. And they support the local farming community by offering local products for sale alongside theirs. You can find crab cakes in a few forms, although the proper crab cake is a wrap, and not a sandwich. Is that enough to make us follow the vagabond trail to their doorstep? Let's find out!