We've written about food trucks before. Frankly, we love them. There's nothing like getting out of the office for lunch and going to an outdoor food court that is different each day. Yet, food trucks are like the epic white whale - there one day, gone the next. Sure, you could use the various online methods of stalking your favorite truck. But with the sheer volume of food trucks on the streets these days, it is hard to keep up with them all, let alone know who is still in business and who is new to the scene. The DC Crab Cake & Co. truck is one of them. They've been around since late 2013, and already had food the first time we saw them. So we recently came across them and had to try them out. Was it worth the wait? Let's find out!

Del Frisco's is a nationwide collection of steakhouses that draws its inspiration from the distinctive personalities, character and architectural design of the cities they inhabit.  For example, the Philadelphia location is in the old First Pennsylvania Bank building, and contains a three-story wine tower looming over the main bar.  With multiple levels and the spectacular architectural design of an old bank, the restaurant truly is inspiring.  And while their focus is mostly on steak, they do have some seafood on offer as well, with one particular appetizer catching our eye.  Follow along as we continue this culinary adventure!

Della Rose's has been Baltimore's tavern since 1944, when they first opened in East Baltimore. A lot has changed in that amount of time. Around 1961, they moved the restaurant to the Overlea section of Belair Rd, expanding their already well known menu to include sour beef and dumplings along with some seafood specialities. Then in 1998, that location then moved to where it is now, located in The Avenue in White Marsh. A second location was opened in Canton, just 2 miles from their original location, but that has since closed. No matter, as their tradition lives on in White Marsh. With this much local history, we were excited to try their crab cakes. Follow along and see what we thought!

Real crab cakes can be hard to find in the off-season, especially if you expect it to contain any precious Maryland Blue crab.  So when you are walking through the grocery store and spy a new brand of crab cake, the words "made with real crab meat" might pique your interest.  And if you are super proud of your country, then the "Made in USA!" will have that package jumping into your cart in no time.  Found at my local Giant supermarket, I decided to fight terrorism the only way I know how -- by eating crab cakes.  How were they?  Continue on and find out!

Dogfish Head is known locally for their finely crafted beers.  But a recent venture for them is to expand their Rehoboth Beach alehouse to other locations, namely Gaithersburg, MD, in addition to Fairfax and Falls Church, VA.  Now you don't have to endure beach traffic just to sample the latest and greatest on tap from DFH.  And being some crab cake lovin' people, anyplace that serves crab cakes and guarantees delicious beer, well, we just can't say no.  So how was the visit to Montgomery County?  Let's find out!