What's better than hiking around Gunpowder Falls and enjoying the beauty of nature that Baltimore has to offer us, than to end that afternoon with some good food and cold beverages at a local nearby establishment? Nothing! Run by the same folks that bring us Freddie's, the Gunpowder Lodge (or GPL, as it is known locally) is a restaurant with an outdoorsy theme. They pride themselves on serving fresh food and providing a specials menu that changes weekly. With all of the good looking food coming out of the kitchen, we had to see if their crab cakes were on par with the rest of the menu. How were they? Let's find out!

The best thing about food trucks is that, besides the potential for inventive, high quality food, but the fact that they come to you! Well, maybe not to your front door, but at least close enough that you could more than likely walk to them. Enter the Gypsy Queen Cafe, voted Baltimore's best food truck for the past 6 years. While the name implies they are a brick and mortar restaurant, they are, in fact, a food truck. There used to be a restaurant, actually, if you remember Helen's Garden. But that was then and this is now. And when funky street food involves crab cakes, you know we're there! Read on to see what we thought!

Half Pints was started by an Englishman who moved to the States over 20 years ago, who earned the nickname due to his stature. It is considered a sports pub as opposed to a sports bar, most likely because there are way more TVs than your typical English pub, and the carpet doesn't look like something the Queen herself picked out. If the Ravens or Orioles games didn't lure you in, then it was most likely the smell of smoked meats coming from the smoker around the corner. Once you step inside, you are embraced with the wafting aromas of fried. Yes, pub grub is served, but so are homemade crab cakes. Read on to see how the English fare with our beloved Maryland crab cakes!

At the base of the Chesapeake Bay Bridge lies Kent Island, known for its abundance of marinas, seafood restaurants, and outlet stores.  Heading "downy ocean, hon" from B'more, DC and Annapolis, you can't miss it.  And for over 50 years, Harris has been delivering fresh seafood straight from the watermen to your plate, offering expansive water views, all you can eat crab specials year round, and plenty of docking should you arrive by boat.

So it comes as no surprise that the CCR would find itself here.  Of course, it wouldn't be our first, either!  Harris is that place you visit when you want seafood but don't want to deal with all of the Baltimore or Annapolis tourists.  And being on the other side of the bridge, it is far enough away that it is an enjoyable drive, without hearing cries of "are we there yet?"  So is their crab cake worthy of going that little extra distance, and paying the bridge toll as well?  Read along and find out!

Hellas is a local Greek restaurant, located off of Veteran's Highway in Millersville.  But what you may not know is that Hellas is part of that well-connected ring of Greek restaurants that serve some of Baltimore's famous crab cakes, that you may think they all come from the same place.  (We're talking G&M, Timbuktu, and Romano's.)  But, while each may have a similar crab cake, they are all individual establishments, serving their own version of our beloved delicacy, as noted in a MD Gazette article from 2007.  So do Hellas crab cakes live up to the legend?  Let's find out!