Earlier this summer, the CCR stopped by Phillips Harborplace in Baltimore to review their famous crab cakes.  Needless to say, we weren't that impressed.  But while grocery shopping one day, it occurred to us that because Phillips is such a large franchise in the area, that maybe, just maybe, overall consistency between retail and restauraunt products is what they're after.  

Phillips has a few retail offerings relating to crab cakes:  the Maryland Style Crab Cakes (being reviewed), the Maryland Style Crab Cake Minis, and the Coastal Crab Cake.  The picture on the box looks fairly similar to the crab cakes at their restaurants.  So how do they compare?  Read on to find out!

Price's Seafood has been serving Havre de Grace in its original location since 1944. They consider themselves to be one of the few original "Maryland" crab houses still in operation. You know you're in a legit crab house when all of the tables are lined with brown paper by default, the air smells of seafood seasoning, two different kinds of crab soup are always on the menu, and crackin' crab is the main attraction. Price's is certainly one of those locations. And a great crab house should have a great crab cake as well, right? Well, you'll have to click the link to find out!

Pusser's Caribbean Grille is located right on Annapolis Harbor in the Annapolis Waterfront Marriott hotel.  Their focus is on featuring high quality, authentic Caribbean cuisine that is moderately priced and freshly prepared, along with some local Annapolis favorites.  You can find Pusser's in locations other than Annapolis, such as Florida, Puerto Rico, and various outputs in the British Virgin Islands.  We all know that crab cakes are an Annapolis favorite, so how were they?  Let's find out!

Every now and again, the CCR likes to venture out past its normal territory to see how crab cakes are interpreted by our neighboring counties/states. On a recent trip to Lancaster, we happened upon a small roadside restaurant: RD's American Grill. Opened in 2013, RD's focuses on traditional American comfort food and BBQ. While slow cooked meats is usually one way to grab our attention, the inclusion of crab cakes on the menu is the clincher. So one night we decided to stop on by and check them out. Read on to see how crab cakes are done north of the Mason Dixon!

As we all know, a riptide typically refers to a dangerous ocean current. And while Riptide By The Bay is really in Fells Point, Baltimore's Inner Harbor is often known as being the gateway to the Chesapeake Bay. While Riptide may not pose any immediate danger to you, it will attempt to pull you out of your ordinary day and entice you with local seafood from the Chesapeake, culinary innovation, and of course, entertainment. Voted Baltimore's Best Crab House in 2010 and Best Crab Dish in 2011 by Baltimore Magazine, Riptide By The Bay is certainly a place you should visit on your next trip to Fells Point. But the real question is -- do you stop in for the crab cakes? We took the plunge, so read along and find out!