odenton

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Weekly reviews of crab cakes around the MD and DC area

Published in Crab Cake Reviews
November 30, 2011

Bloom Crab Cake

Bloom is a chain of supermarkets run by Food Lion (or as some of us call it -- Food Kitty). The idea was for a concept supermarket that analyzed changing trends and needs to create an unconventional layout to maximize customer convenience. For example, you can buy milk at the front of the store, instead of having to go all the way to the back for it.

This week, the CCR reviews their store-made crab cakes. How were they? Read on and find out!

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Published in Crab Cake Reviews
October 3, 2012

Crab Galley Backfin Crab Cake

The Crab Galley has been around for as long as the CCR can remember. They are family-owned local seafood carryout establishment, specializing in steamed crabs and other seafood. They are located in Odenton and Bowie. With a name like Crab Galley, you'd want to believe that they know what to do with some crabs. So are they masters of the crab cake, or should you just stick to ordering crabs? Find out inside!

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Published in Crab Cake Reviews
October 10, 2012

Crab Galley Jumbo Lump Crab Cake

Last week, we reviewed The Crab Galley's Backfin Crab Cake. This week, we turn our sights on the Jumbo Lump Crab Cake. In case you didn't know, The Crab Galley is a local carryout seafood shop, with locations in Odenton and Baltimore. They specialize in steamed crabs, as well as other seafood delights. We saw how the backfin cake was, but is the jumbo lump any better? Read on and find out!

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Published in Crab Cake Reviews
January 18, 2012

Taste of Inspirations

One thing we always wonder here at the CCR is just how good a retail crab cake can be as we are roaming the grocery store aisles. One past reviewee was Bloom, a niche chain of supermarkets operated by Food Lion (AKA Food Kitty). The ones in a past review were the ones you could get fresh at the seafood counter. Shop a little further, perhaps into the frozen food aisle, and on your way to Ben and Jerry's latest flavor, you might just notice the Taste of Inspirations crab cakes. Calling. Beckoning. Wanting to jump into your shopping cart. And then you think, "What would the CCR do?" Well, the CCR has been in that predicament. (Cherry Garcia and Half Baked, if you must know) And those Taste of Inspirations cakes did fall into our cart. How were they? Read on and see how it went down!

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Restaurant Name

Name of the restaurant at the time of the review. Using proper, advertised name and not any nicknames. Stadium names will be used, as the stands there are permanent (at least for the current season). Festival/Event stands will use the business name.

Address

Physical address of the restaurant. In the case of a chain, the establishment visited will be used.

Neighborhood

Name of the neighborhood/area that the restaurant is located in. More useful for big cities like Baltimore. Smaller locations will have just the town/city name used.

Restaurant Type

Local = Single establishment/location
Local Chain = Multiple establishments in the same town
Regional Chain = Multiple establishments in the same geographical area
National Chain = Multiple establishments across the country
Stand/Kiosk = Stadium, festival or event that does not have a physical address/permanent location. Stadium names will be used, as the stand will be assumed to be permanent, at least for the current season. Stands at festivals/events will use the business name.

Review Date

Date and time the review took place. Time often refers to when I sat down at a table, not specifically when I took my first bite of crab cake.

Atmosphere

Approximation of how busy the restaurant was at the time of the review. May have an effect on the quality that goes into the crab cake and overall experience. If food is made to order but the kitchen is slammed, then food may be rushed out the door. Conversely, if going to a stand on a slow day, food may be pre-cooked and then warmed up upon ordering.

Item(s) Ordered

Menu name of the item ordered. There may be multiple versions on the same menu, or the same item may be named differently if the menu changes on a regular basis.

Cooking Style

How the crab cake was cooked. Not always obvious, at which case a best approximation is made. Typically either fried or broiled are the most popular cooking styles, others may be available and will be indicated as such.

Other Styles Available

Indicates multiple versions of crab cakes are offered on the menu. Does not list which other styles are available, as that list can get to be a bit unmanageable. Fret not, my loyal readers! The CCR will make an effort at some point in the future to return and review it. For science!

Price

The price paid at the time of review. May not reflect the price if you visit the same establishment, especially if the crab cakes are "market price" or on a daily special. Every effort will be made to indicate the regular price in the body of the main review.

Order Type

Single Platter = single crab cake + at least one side
Double Platter = two crab cakes + at least one side
Combo Platter = two crab cakes of differing styles + at least one side
Sandwich = single crab cake on a bun
Appetizer = ordered off of the appetizer menu
Single = single crab cake and nothing else
Store Bought = bought at a store, but may also refer to carryout from a restaurant that also does mail order
Other = anything else that does not fit the above, expanded upon in the body of the main review

Crab Content

Description of crab contained within the crab cake. This definition is a bit subjective both to what the reviewer considers the crab content to be, and what the restaurant does. Even if jumbo lump is being used, for example, it is possible for those jumbo lumps to be broken up into smaller lumps and/or shreds. Origin vs end product can be different, but in the end its all crab. However, if a jumbo lump crab cake comes out with nothing but shreds, then the CCR does not view this as a jumbo lump crab cake.

Therefore, the CCR will use the following definitions in its reviews to assess the end product, despite the restaurants claims (which will be noted in the main body of the review):

Jumbo Lump = large lumps of crab meat present, often the size of a sugar cube
Lump = large lumps of crab meat that often have a finger-like shape to them
Mix = mixture of lump and shredded meat
Shredded = no lumps of crab meat, all shredded meat

Filler

Assessment of the amount of filler used, not the actual ingredients used. Minimal shows signs of bread crumbs and the like being used, whereas Too Much indicates that the cake has hardly any crab at all.

Spice

Assessment of the amount of spices used, not the actual ingredients used. Minimal indicates the slight presence of spices (such as Old Bay) or flavors other than the crab meat (may come from the mustard and/or mayo being used), whereas Too Much indicates that the flavor of the crab is undetectable.

Overall Impression

A personal assessment of the crab cake after some thought and reflection. The CCR tries to be fair and objective in all of its reviews, but that does not mean that the reviewer won't have some sort of opinion as to how good the crab cake is compared to all of the others out there. Please note that this is subjective, and use the pictures, main review and user comments to determine if the crab cake in question is worth trying for yourself or not. (And post your experience in the comment section as well!)

End FAQ