What started out as a steakhouse in Chicago in 1978 has since turned into a global chain of high-end steakhouses. Morton's is synonymous with quality, consistency, and hospitality. Constantly receiving awards for both their food and their service, Morton's is definitely an experience, whether it be for a power lunch, a special occasion, or because your in the mood for a really good steak. And what goes better with steak than seafood? In our case, that seafood would be in the form of a crab cake! Do their cakes match their steaks? Let's find out!

Home of the world's first Grand Mariner Club! Located off of the beaten path in historic Fell's Point, One Eyed Mike's strives to be the friendliest bar you've ever walked into. Their motto is "you're only a stranger here but once" and they mean it. You'll always be greeted and asked your name, and we don't know how they do it, but they always seem to remember. You may never make it past the bar, with walls lined with bottles of GM. But if you do, you'll notice that this isn't just a bar, but a restaurant, too, with some pretty creative and upscale cuisine. Crab cakes are on their menu, so we set sail for OEM's. Read on to see if we found crabby treasure!

Bel Air's Open Door Cafe is the quintessential Main Street business. Only, they're not on Main Street. Opened in 2006, the Open Door Cafe strives to be a good standing community member, and also serve you the best food possible made from scratch. Voted Best Breakfast 2013 by the Harford County Dining Guide, and Zagat rated, the ODC strives to provide affordable fine dining while helping to build the community. Given the fact that they are always busy, we just had to try their crab cakes. Read on to see how they were!

One thing that our friends keep asking us is if we've been to Pappas yet. It's always been on the list, we just hadn't gotten around to it. When you talk about crab cakes, Pappas' name is sure to always come up. Since 1972, they've been a Baltimore institution, offering quality food at a fair price, with a focus on customer service. Their crab cakes are huge, and have been featured Baltimore Magazine, the Baltimore Sun, and in 2009, the Baltimore City Paper crowned them Best Crab Cake.  Located up in the Parkville area, they're well outside of downtown, but still in the heart of suburban Baltimore. So with the rave reviews coming in from all ends, we set out to see what the talk was about. Follow along as we take a journey to crab cake town!

Pasquale's has been serving fine Italian food to the Kingsville area for over 20 years. The goal at Pasquale's is to provide high quality, authentic Italian food made from the finest and freshest ingredients, in an effort to keep their customers satisfied. If you happen to drive by their restaurant, you'll notice that there is normally a sandwich board on the side of the road advertising homemade cream of crab soup, and, you guessed it, crab cakes! Drive past that sign enough times, and you'll eventually find yourself inside, placing that crab cake order. Was it worth the stop? Let's find out!