If you ever go down to visit Solomon's Island from Baltimore/DC, you may notice the Ruddy Duck on your left as you head down to the island.  Far enough away from the main strip, there may be an inkling to stop in and have a bite.  If you're a beer nerd like I am, then all it takes is the word "brewery" in the name to pique your interest.

Walking in, a sandwich board in the hostess area informed me that the Ruddy Duck's crab cakes were voted the best in Southern MD.  Well, such a bold claim certainly grabbed mine.  I mean, how could I pass up a tasty crab cake after a day of taking pictures at Annmarie Garden?  Certainly not this guy.  So were they worth all the fuss?  Check it out!

Cedar Crossing is a cozy little wine bar and restaurant tucked away next to the Metro station in the Takoma neighborhood of DC (while next to Takoma Park, MD (right on the border, in fact) it is still in DC).  As little bistros go, this one is your typical DC establishment -- a little bit of all types of cuisines, no real one style or genre defining their menu.  A date spot that is not too pretentious or fancy, and somewhere where the locals like to hang out.  The chefs will even come out to talk to you and see how you like your entrees.  And don't even get me started on the beer selection.

So while they do have a set menu, they also like to put different items on special.  I've passed by this place a few times this past summer where crab cakes were on special, but had usually already had dinner at that point.  So the last time I noticed that crab cakes were on special again, I made a special point to go in, as you never know when they'll be coming back.  Once you walk inside, the entire place was filled with the smell of sweet, delicious crab (mind you, the place isn't very big).  So was the special of the day truly special?  Let's find out!

The Alley Cat is an interesting establishment to visit, no matter what the time of day is.  During the daytime when things are slow, you can see how this would be one of the local party establishments amongst Northern Virginia locals.  At night, well, I can't really speak of at night, but word around town is that this is one of the most happenin' holes in the walls.  

Not really near Old Town, but safely tucked away across from Landmark Mall, they claim to have not only one of the largest kitchens in Alexandria, but also one of the largest dedicated parking lots.  Bold claims, but the place is really big, so I won't doubt them on that.  The one thing that I would put them up to the challenge for is their crab cakes.  "Soon to be world famous!" their menu says.  Are they ready for the world stage?  Follow along and find out!

Irish pubs aren't what you usually think of when it comes to searching for delicious crab cakes.  Cold, tasty Guinness?  Yes.  Corned beef and cabbage?  You betcha.  But crab cakes?  Color me skeptical.  However, there is a simple explanation for it.  You see, there used to be this restaurant in Annapolis called Little Campus.  Little Campus was one of those colorful local Annapolis haunts that served good food at an affordable price in an environment that is distinctively Annapolis.  But that all changed when Little Campus closed and an Irish bar by the name of Galway Bay took its place.

You see, legend has it that Little Campus employed a lady who was known as Miss Peggy.  And Miss Peggy was known for her crab cakes.  People would flock from far and wide for Miss Peggy's crab cakes.  So when Little Campus closed, the owners of Galway Bay carried on the tradition.  And the crab cakes are so good that the restaurant group that owns Galway Bay also carries her secret recipe at their other locations, the Killarney House and Brian Boru.

We all know what happens when someone buys the rights to something.  Typically it's just a cash grab at making a quick profit on a known, trusted name.  People still go out of their way to try the "brand", but because of the need to maximize profits, the quality suffers and isn't the same as it used to be, what made that name so famous in the first place.  So how has Miss Peggy's secret recipe fared since being taken over by an Irish restaurant group?  Follow along and find out!

The latest foodie craze to hit the streets of DC is the gourmet food truck.  Mind you, these are not your parents' food trucks, which were really nothing more than snack cards or a mobile catering business that serviced construction sites and movie studios.  No, these are mobile kitchens without the overhead of establishing a physical restaurant, and able to go to where the customers are at a moment's notice.  The idea is simple - a minimal kitchen with a focus on one or two food items that the mobile chefs rock as their signature dish.  Some even offer loyalty cards, which reward you for your repeat business.  And a good number of them accept credit cards.

So with new trucks hitting the road every day, and the food truck craze continuing to spread, it only makes sense that one would be serving up tasty, tasty crab (especially in this area!).  Feelin' Crabby doesn't serve up crab cakes, however.  But, instead, deliver a tasty crab sandwich (called a Crabwich), which you can view as either the crab's answer to the lobster roll, or an uncooked crab cake.  Either way, it's crab (and jumbo lump at that!).  But is it delicious?  Let's find out!

The American Tap Room is a take on the concept of a beer-inspired gastropub, owned by the same group that runs Austin Grill (the Bethesda location used to be an Austin Grill, but was recently converted to an ATR).  The only thing really "American" about it, aside from the name, is probably the food.  The beer list, while mostly American, does contain some foreign beers.  But crab cakes are American, right?  Yes!  So how were they?  Let's find out!

If your visit to the nation's capitol has you wanting to meet Capitol Hill staffers, then heading over to the Capitol Lounge is going to be high on your list.  The Lounge is a popular venue for both staffers and locals alike.  Adorned in political memorabilia, there is normal dining/bar seating upstairs, outside seating when the weather cooperates, and shuffleboard and pool downstairs (with another bar!).  Some consider it a dive, others call it a sports bar.  You may just call it your new home for happy hour.  The CCR was out celebrating DC Beer Week and happened upon the Capitol Lounge, who had a special running all week long honoring beers from cities that helped to kick off the whole East Coast microbrew movement (Baltimore, Philly and NY).  Pairing beers from those cities with special sliders, it was only appropriate that they pair the Baltimore beers with, what else, crab cakes!  How were they?  Read on to find out!

So it seems Baltimore has been getting a lot of lovin' from us lately.  Granted, B'more is known for crab cakes, and it is where the CCR started.  But no more!  Word on the street is that DC wouldn't know a good crab cake if it jumped up and smacked them in the face.  

You guys gonna take that?  HELL NO!  

So.....starting August 31st, we are going to start highlighting some of DC's finest (and possibly not so finest) crab cakes.  But we need your help.  Aside from chasing down the white whale that is Curbside Crabcakes (who only seems to stay put for about an hour before moving to the next location), where else should we go?  Tell us who has the tastiest crab cakes!  Either fill out the contact form!

Dogfish Head is known locally for their finely crafted beers.  But a recent venture for them is to expand their Rehoboth Beach alehouse to other locations, namely Gaithersburg, MD, in addition to Fairfax and Falls Church, VA.  Now you don't have to endure beach traffic just to sample the latest and greatest on tap from DFH.  And being some crab cake lovin' people, anyplace that serves crab cakes and guarantees delicious beer, well, we just can't say no.  So how was the visit to Montgomery County?  Let's find out!

One of the big to-do items when visiting Baltimore is to try the crab cake.  The city is famous for them, after all.  More than likely, you'll be in the Inner Harbor area at some point, either for your daytime activities, and/or for your lodging.  And that area is definitely not without its crab cake options.  But do you venture down to the harbor, where names like the Rusty Scupper, Phillips and McCormick & Schmick's entices you?  Or do you eat at the hotel restaurant where you are staying?

17 Light is located at the Residence Inn, which is one of the more family-friendly locations around the Inner Harbor.  Suites are typically more spacious, allow for more privacy, and have kitchens where you can make traveling a bit more affordable.  And upon looking upon the menu, you may notice that they have a crab cake.  Brilliant!  The Baltimore Marriott Waterfront over in Harbor East had some delicious crab cakes.  Will these follow suit?  Or should you venture somewhere else (say, around the corner)?  Read on to find out!