The Bonefish Grill is a national chain that delivers upscale food in a casual setting. Despite the fancy decor and servers in white chefs coats, you'll see people dressed in all sorts of attire, from fancy date night clothes down to shorts and flip flops. No matter what you wear, the quality of the food and the freshness of ingredients will still stay the same. And while the focus is mainly on fish, there are some dishes that originated on land as well. So what better dish to review than surf and turf? We couldn't think of anything better, either. So read along and find out how everything turned out!

If you're a fan of beer, and an even bigger fan of real beer, then you probably already know about DuClaw. If you don't (or you're not from the area), DuClaw is a local chain of brew pubs, priding themselves in real beers since 1996. Most people know DuClaw for their beer, but they also have food! The menu ranges between brewpub classics to culinary delights. And one of those culinary delights happens to be their Caribbean Crab Cakes. Did a Jamaican band come out of nowhere and sing us a song about eating crabs and cheering for beer, or should we send the dish down to the Bermuda Triangle? Only one way to find out. Read on!

The Rams Head Tavern in downtown Annapolis has a long history dating back to the early 1700's. You can feel that history as you make your way through the downstairs Tavern, past the Tea Room and out to the patio. And as you walk through the downstairs, check out the plaques bearing the names of the many members of the World Beer Club (of which, yours truly is a member). While known for their immense selection of beers, as well as being home of the Fordham Brewing Company (where they brewed the beer until the moved to a larger facility in 2003), you may not know that they also have some pretty decent food. Crab cakes are on the menu, so we're out to see if they pair well with the beer. Did they? Read on!