While we may not have had much of a winter this past season, it's always winter over at The Lodge.  The central theme is winter ski lodge, complete with chair lifts for seats, wooden statues for some of the barstools, and lots of ski artifacts, such as signs, snowshoes, skis, etc.  Of course, when winter strikes, thoughts usually don't turn to crab cakes.  But, this is late spring, and crab season is upon us.  So should you brave the cold and snow to get your crab cakes?  Or stay in and keep warm by the fire?  Continue reading to see what we thought!

Shoreline Seafood has been a local area landmark since 1981, providing fresh seafood for sale as well as food for carryout.  While the building isn't much to look at, walk inside and you'll experience an unexpected seafood market.  Everything from crabs to a wide assortment of fish to clams, mussels, and other fish you never thought you'd come face to face with. Certain items can be steamed onsite, or you can take it home and cook it yourself.  They do have steamers and seasonings available for sale, in case you decide to do some work yourself.  Carryout items cover a wide range of seafood delicacies, from sandwiches to soups to seafood salads.  On our visit, the backfin crab cake sandwich was on the lunch special board, so we decided to check it out.  How was it?  Read on and see for yourself!

Pusser's Caribbean Grille is located right on Annapolis Harbor in the Annapolis Waterfront Marriott hotel.  Their focus is on featuring high quality, authentic Caribbean cuisine that is moderately priced and freshly prepared, along with some local Annapolis favorites.  You can find Pusser's in locations other than Annapolis, such as Florida, Puerto Rico, and various outputs in the British Virgin Islands.  We all know that crab cakes are an Annapolis favorite, so how were they?  Let's find out!