Mama's On The Half Shell set out to provide Baltimore with a "classic" seafood house that the city was desperately missing.  A seafood house with tastes and smells that Baltimoreans can remember growing up with.  While there are still some out there, you first have to find them, and then get to them.  And they'll most likely not be anywhere near the Inner Harbor.  Luckily, Canton is accessible by water taxi, so the adventuresome tourists can leave the sanctity of the Harbor and venture out to parts unknown.  And it must be worth the trip, as this place was packed on a Tuesday afternoon with tourists and locals alike.  But a raw bar and drink specials aren't enough.  A classic Baltimore flavor is the crab cake.  How did they do?  Let's find out!

Since 1974, as the name implies, Jimmy's has been famous for their seafood offerings, although they offer far more than just seafood.  You're probably wondering how a restaurant can get so famous, seeing as how most of you are asking yourselves, "Where ever in the city is Broening Manor?"  Go there, and you may start to ponder what you're even doing there, and if the CCR lead you astray or not (the neighborhood is very industrial).  Fret not, fearless readers, Jimmy's is there!  Broening Manor is located in SE Baltimore, at the point where you're almost in Dundalk.  But is it worth the trek in our search for the city's tastiest crab cakes?  Let's find out!

If it's a luxurious evening out on the town you are looking for, then search no further than The Prime Rib.  The Baltimore location was the first of the three locations in the area to open back in 1965, set to emanate the elegance of the supper clubs of 1940's era Manhattan.  Business casual is the minimum dress code, with most patrons in suits/jackets.  Live baby grand piano and string bass music fills the restaurant, creating the perfect romantic ambiance.  So why are we going to a restaurant specializing in prime rib for crab cakes?  Were we lured in by the claim of their recipe being "award winning"?  Or are we afraid of beef?  Continue on with the article to find out!