If you've been anywhere around the area, you've more than likely come across a Bill Bateman's.  They may be a corporate outlet, an express location, or a franchise.  What started out as a single location on Harford Road back in 1987 has exploded into multiple locations around the area.  Mostly known for their wings, they do have a wide variety of items on their menu.  The big banner advertising Crab Cake Night caught our eye, and we just had to stop in.  Should you go with the cakes, or stick with the wings?  Let's find out!

Last week, we reviewed The Crab Galley's Backfin Crab Cake.  This week, we turn our sights on the Jumbo Lump Crab Cake.  In case you didn't know, The Crab Galley is a local carryout seafood shop, with locations in Odenton and Baltimore.  They specialize in steamed crabs, as well as other seafood delights.  We saw how the backfin cake was, but is the jumbo lump any better?  Read on and find out!

The Crab Galley has been around for as long as the CCR can remember.  They are family-owned local seafood carryout establishment, specializing in steamed crabs and other seafood.  They are located in Odenton and Bowie.  With a name like Crab Galley, you'd want to believe that they know what to do with some crabs.  So are they masters of the crab cake, or should you just stick to ordering crabs?  Find out inside!

Jack's Bistro is located right around the corner from O'Donnell Square in Canton, and bills itself as offering innovative American cuisine.  Innovative is most certainly right!  While some menu items stick around (like the chocolate macaroni and cheese, and the burger made of nothing but bacon), others get replaced often, so there is always a reason to go back.  If you can't figure out what to have for dessert, they are known for their peanut butter and jelly shots.  So now that everyone is drooling, let's get back to our focus here -- crab cakes!  Wipe the drool on your leave, and read on to see how the experience was!

The Sly Horse Tavern has been around since 1985, located on Crofton's Village Green.  The restaurant may look like a historic house from the 18th century, but it is really a replica of Colonial Williamsburg's Raleigh Tavern.  They bill themselves as "modern American" cuisine, even if the menu has a bit of a German influence.  Just don't ask about the name -- it's a secret they aren't willing to share.  But one secret the CCR is willing to share is their crab cakes.  How were they?  Read on!

Pelican Cove is a restaurant in Abingdon, MD (just outside Bel Air) that bills itself as a fine seafood restaurant.  But fret not, it's not all white tablecloths, matire d's, and valet parking.  No, it's about as fine seafood as you would want up around these parts, with a nautical theme.  It's not just seafood, as they do have your other standard restaurant fare on the menu as well, including steaks, chicken, and pasta.  And, naturally, they have crab cakes.  So we fought our way past the lure of Wine World, past the whimsy and challenge of Putt Putt Golf & Games, and ventured in.  Were they worth the trip?  Read on and find out!