When you first hear where Blue Hill Tavern is located, you don't quite know what to expect. On the edge of Canton, more commonly known as Brewers Hill, lies the old Natty Boh brewery (which has since been turned into business and office space). So to know the area means that you may not have a favorable picture in your mind. Then you turn up at the Blue Hill Tavern and are just blown away. Stark in contrast, this 2-level establishment shows that upscale knows no neighborhood. It's someplace that you'll just have to experience for yourself. As for ourselves, we know that where there's Boh, there are crab cakes. And the Blue Hill Tavern delivers. Read on to see if they were worth the trip!

With a name like The Harp, you instantly know that they are an Irish bar. Not just any Irish bar, but one of 2013 Baltimore's Best Restaurants according to Urbanspoon, and was named one of Baltimore's 25 Best Bars by Baltimore Magazine, as well as one of Restaurant.com's top rated restaurants in 2012. Now, Irish bars will generally serve your Irish menu regulars, such as Bangers & Mash, Fish & Chips, and a fresh pint of Guinness. While all of your favorites are there, but there are some items that aren't so Irish. Like, for instance, crab cakes! Read on and see if they lived up to The Harp's reputation!

Looney's Pub was started down in the Canton section of Baltimore back in 1993. The vision was simple: open a place with great food, lots of beer, things to do while hanging out with your friends, and be able to watch any sports you want on the televisions. Things must have gone well, because ten years later, the Bel Air location was opened. Now Looney's has 4 locations, the other two being in Maple Lawn and College Park. Looney's Pub has won some accolades over the years, the most recent being the Harford Award in 2013 for their contributions to economic and civic life in Harford County. With the promise of awesome food, we set our sights on the beloved crab cake. Read on to see if the crab cake is on par with the expectations set!

The Crackpot Restaurant has been around since 1972, and was one of the first crab houses to fly crabs in from Louisiana year round. The crab house is termed "retro" for its decor that most likely hasn't changed since they opened. Despite the decor, they have earned numerous awards for their crabs and crab cakes, most recently being featured in 2013 by Towson Magazine and Baltimore Magazine (making their Top 25 Crab Cakes of 2013 list). The Crackpot is also one of the few places in Baltimore who dare to offer flavored crab cakes, as well as claim to have the largest crab cake in town (20oz!). With such history and reputation on the line, we, naturally, had to see if the Crackpot is all that it's cracked up to be. Curious? Read on and see what we thought!

Part of the original 42 lots of Bel Air, the Main Street Tower's location has been many things over the past two centuries. A hotel, another restaurant, a barber shop, a stationary store, and a pool hall, amongst other things. But since 2002, it has been Main Street's family-oriented Italian restaurant and lounge owned and operated by the Buontempo family (who also own a pizzeria on the same block). Despite being mainly Italian, they do offer one of the region's favorited delicacies -- crab cakes! Read on to see how they were!

We're sure you are familiar with the name Heavy Seas (or rather, the Clipper City Brewing Company, its founder Hugh Sisson, or Sissons in Federal Hill). Their beer is everywhere. And, we have it on good authority, it's delicious. Open since February 2012, the Alehouse provides a comfortable space to enjoy food, friends, and of course, beer! Alehouses are typically known for their beer first, and their food second. But once you see/smell one of their monster burgers walking by, you may have to reconsider. So now that Heavy Seas is fast becoming an iconic name around Maryland for quality locally brewed beers, how do they fare with our beloved crab cakes? Read along and see if they have the booty to please the foodies!