Pusser's Caribbean Grille is located right on Annapolis Harbor in the Annapolis Waterfront Marriott hotel.  Their focus is on featuring high quality, authentic Caribbean cuisine that is moderately priced and freshly prepared, along with some local Annapolis favorites.  You can find Pusser's in locations other than Annapolis, such as Florida, Puerto Rico, and various outputs in the British Virgin Islands.  We all know that crab cakes are an Annapolis favorite, so how were they?  Let's find out!

The Rams Head Tavern in downtown Annapolis has a long history dating back to the early 1700's. You can feel that history as you make your way through the downstairs Tavern, past the Tea Room and out to the patio. And as you walk through the downstairs, check out the plaques bearing the names of the many members of the World Beer Club (of which, yours truly is a member). While known for their immense selection of beers, as well as being home of the Fordham Brewing Company (where they brewed the beer until the moved to a larger facility in 2003), you may not know that they also have some pretty decent food. Crab cakes are on the menu, so we're out to see if they pair well with the beer. Did they? Read on!

The Red Brick Station is a restaurant and brewpub located in The Avenue at White Marsh. Independently owned and operated, they strive to provide their guests with creative, English style dishes and English style beers. While the inside is large and accommodating, the outside covered deck is where you want to be in the warmer months. But we're not here just for the beer. We're also looking to see how an English style pub fares with their crab cakes! Read on to see how they did!

I don't think Red Lobster needs any introduction. The thought of going there for crab cakes has always been a joke around the office. With all of these excellent crab cakes in the area, why would anyone go to Red Lobster for them? We were surprised that they serve live lobsters and fresh fish. But crab cakes are a bit dubious. Were they good enough to make us "seafood differently"? Let's find out!

Every once in a while, you come across a place that you underestimate.  I really didn't know what to expect when I decided upon Regi's American Bistro for this week's review.  I had heard that they had really delicious food, and that stuck in my mind every time I've passed Regi's.  And now that I've been there, I have to hit myself for not going there sooner.  Regi's has been around since 1978 serving up fresh food with the 'farm to fork' philosophy, using only fresh ingredients and making everything from scratch.  So how did their crab cakes compare to the rest of the cakes we've reviewed?  Read on!