It may be considered the end of summer, but it's not the end of crab season!  If you're a typical Marylander, crabs are certainly going to be part of your weekends until the boats turn up dry.  With so many places to choose from, why not pick a shack?  Enter Fat Boys to the rescue, located in Crofton not far off of Rt 50.  But while crabs are all well and good, we actually need to stay a little clean this time around (what with everyone wearing white pants for some reason), so crab cakes it is!  Does the Shack deliver, or should you stick to crackin' and pickin'?  Let's find out!

Gambrills is currently undergoing some big changes as of late.  First there came The Village at Waugh Chapel Shopping Center.  Now there is the Waugh Chapel Town Center being developed (which brings Wegman's to this neck of the woods!  Yyeeesssss!).  Not really much else around here, so you might as well get your shopping done, and then knock off for the rest of the day with some dinner and drinks.  Which brings us to the Four Seasons Grill -- an eclectic fusion of Mediterranean and American cuisine.  They've been around since 2006, and always seem to be packed.  So are they worth visiting for crab cakes?  Let's find out!

Freddies in Bel Air has a striking resemblance to Dead Freddies in Ocean City.  Both have pirate theming, the logo is the same, and both have a pirate ship for the kiddies to play on.  But this Freddie isn't so dead.  Connection theories aside, the fact of the matter is:  you're not "downy ocean, hon!"  Nope.  You're in Bel Air.  But just because you can't make the trek across the Bay Bridge doesn't mean that you still don't have a hankering for a crab cake.  Luckily,  Freddie has your back (along with a fairly large outside patio area).  So does Freddie deliver on his crab cakes?  Or does this menu item need to walk the plank?  Ahoy, maties!  Come aboard, if you dare, and set sail for the land of crab cake reviews!  Aaarrr!!!

Ah, the infamous G&M.  You can't start any crab cake discussion without any mention of them, most often being pitted against Faidley's.  G&M has been around since 1972, churning out their crab cakes to high praises and accolades ever since.  The CCR has personally been eating G&M for years.  So in the great crab cake war, how does G&M stand out amongst the others?  Click on through to find out!

Taking fresh, available ingredients and making them into an unexpected, unique dish. Sounds fancy, huh? What if we told you that it's from what has been described as an 'upscale diner' that also has a full bar and offers baked goods and desserts? Enter Garry's Grill. Since 1991, Garry's Grill has been delighting locals with their seasonal menu, as well as taking their cuisine on the road with their catering business. Garry may have retired and headed south, but the restaurant lives on. Were their crab cakes as worthy as their other menu offerings? Read on to find out!