Marchionda's is a family-owned and operated fine Italian restaurant in the Parkville section of Baltimore. Looking on a map, it may seem like it's in a familiar section. If you thought that, then you'd be right! Marchionda's is in the same location where Angelina's used to be in July of 2013. It's certainly not what the place used to be, with a fresh makeover that brings some class without being overly fancy. It's what dinner out should be like. And Marchionda's continues the tradition of crab cakes started by the former tenants. Do they live up to the tradition? Let's find out!

If you can believe it, McCormick & Schmick's have been around for over 40 years. It all started in Portland, OR, when the company's namesakes purchased an old crawfish restaurant, and revitalized a 100 year old landmark. Today, with more than 80 locations, they've become one of the premier names in seafood. Quality, hospitality, and freshness are just a few of the things they strive to provide every day. With a reputation like this, we knew that we were in for a treat. Were they worth the trip? Read on and find out!

A long time ago, there was a bar tucked away amongst the windy back roads around Loch Raven Reservoir called Sander's Corner. This building has a long history dating back to the 1950s, serving once as a blacksmith shop, post office, and several restaurants. Today, it remains a restaurant, whose full name is McFaul's Ironhorse Tavern at Sander's Corner. The kitchen focuses on local and seasonal dishes, putting together items that are both family friendly and have a local twist. Our favorite local item, of course, would be the crab cakes. Are they worthy of a trip out of the city? We went to check it out, so read along and see how it went down!

One of Baltimore Magazine's Top 25 Crab Cakes of 2013! Michael's Cafe dates back to 1984, when the Dellis family opened a restaurant where they focused on quality, service, and atmosphere. Fast forward 30 years, and that winning combination, in addition to a world-famous crab cake recipe, has Michael's Cafe going strong, recently completing their third major renovation that adds an inside lounge and an outdoor patio. Considered one of Baltimore's top crab cakes year after year, we just had to stop by and pay our respects. Was the hype worth the trip? Read on and find out!

On the edge of Little Italy sits Mo's Seafood.  If you have ever driven from the Inner Harbor to Fells Point, you most likely have past by this icon under the name Mo's Fishermans Wharf.  This, however, is not that Mo's.  Believe it or not, there is another Mo's in Little Italy, owned by the same restaurant group, right around the corner (there are 5 in all, scattered around the area) under the name Mo's Crab and Pasta Factory.  Tucked away behind Della Notte, if you weren't directed there, you would have probably missed it.  But the question on all of your minds is:  How were the crab cakes?