Mo's Seafood is no stranger to the CCR. In fact, Mo's Crab and Pasta Factory was one of our very first reviews. Just in case you're not familiar, Mo's Seafood has been serving quality seafood in the Baltimore area for more than 25 years. There are 5 locations around the area, with a 6th coming to White Marsh. Despite our experience at the Factory with the backfin crab cakes, friend of the CCR, Donna F, had enthusiastically urged us to go to Mo's back in 2012. So it was finally time to revisit Mo's at a different location. Was it worth the trip? Let's find out!

What started out as a steakhouse in Chicago in 1978 has since turned into a global chain of high-end steakhouses. Morton's is synonymous with quality, consistency, and hospitality. Constantly receiving awards for both their food and their service, Morton's is definitely an experience, whether it be for a power lunch, a special occasion, or because your in the mood for a really good steak. And what goes better with steak than seafood? In our case, that seafood would be in the form of a crab cake! Do their cakes match their steaks? Let's find out!

The Mt. Washington Tavern has been around since 1979, priding themselves on serving a stiff drink with a heavy hand, and providing a comfortable neighborhood eatery.  Declared a historic landmark, the interior of the tavern is filled with artwork and decorations that honor their local heritage.  You could easily get lost in this place, as there is a connected maze of unique rooms throughout the tavern (after passing through the bar area with the carved wood, you wouldn't expect the back garden room).  Always having stuck to drinks during any visit, we decided it was time to give their food a shot.  How did their crab cakes hold up to expectation?  Let's find out!

When you hear the name My Three Sons, you don't immediately think of a local pizza chain. If you're anything like us, your mind reminisces of the days gone by of the Douglas family, and start to wonder if they ever rerun that show on Nick At Nite. But instead, we believe the name stems from the fact that the owners have three sons. In any case, they get their inspiration from Mediterranean cuisine, and utilize products from local Harford county farms, stands, and businesses. Along with the many pizzas, sandwiches, and salads, are the crab cakes. Read along to find out how they were!

Nick's Fish House is a fairly large establishment, located right on the water in South Baltimore. It's not the easiest place to find as the roads get a little wonky over by the Hanover St. bridge, but once you find it, you won't be disappointed. Open year-round, Nick's has indoor and outdoor seating, water views, cold beer, fresh crabs, and live entertainment. Slips are available if you arrive by boat, or you can just walk over if you arrive by cruise ship. You'd expect a place that knows crabs and seafood to have a stellar crab cake. Were we disappointed? Read on to find out!