For over 60 years, there has been a restaurant on Route 40 that has been a local favorite. That establishment would be The Bayou. The current owners purchased the restaurant back in 1982, and ever since, the Wards have strived to provide top quality local cuisine in a place that emanates local ambience. Their three dining rooms are decorated with decoys (as Havre de Grace is known as The Decoy Capital of the World), local scenes depicted in paintings and photographs, and historical newspaper accounts. Of course, it was the crab cakes that attracted us. Read on to see how they were!

The Black Olive is an authentic Greek restaurant, located right in the heart of Fells Point.  Constantly being rated as one of Baltimore's best restaurants, and receiving high accolades by Wine Spectator, this is one place that needs to be experienced when visiting the city.  Everything they do is organic, so you can expect everything to be fresh from the sea or farm to your table.  If you have the chance, take the waiter up on the "fish tour", where you'll get a first hand look at that day's catch, as well as platters of meat.  And for once, the CCR bypassed the fresh fish and opted instead for, what else, crab cakes!  Read on to see if they were every bit as fresh as the catch of the day!

If we told you that a seafood restaurant and a comedy club shared the same space, would you think it's funny? Neither did we, but it's still something you don't see everyday. In case you haven't heard, The Bowman has been a Baltimore staple for over 30 years, known for their famous crab cakes, in addition to their other menu items, such as steaks, seafood, burgers, etc. Baltimore Magazine rated them one of Baltimore's Top 25 Crab Cakes in 2013. Read on to find out if The Bowman's crab cakes are truly among the best in Baltimore, or if we should be laughing.

It's not often that the CCR reviews crab cakes outside of the MD/DC area. But this week, Daddy needed a new pair of shoes, so we packed up the car and headed to Lancaster, PA, home of the Pennsylvania Dutch, outlet malls galore, and The Brasserie. If you've been in the area, but haven't happened upon The Brasserie, located between the outlets and downtown Lancaster, has been around since 1925. Originally a traditional home for over 50 years, it is now a casual restaurant that captures the essence of the countryside. Their Tomato Bisque Soup was featured in Bon Appetite Magazine, and they share the recipe with you on their website. They also mention that their crab cakes are equally as delicious, a claim that we needed to see for ourselves. Read on and see how they were!

The Charred Rib at The Barn (otherwise known as The Barn), has been many things over the years. A rest stop for farmers heading to Broadway Market, a grocery store, a dance hall and saloon, and nowadays, a tap house, rib shack, and crab house. Recently remodeled in 2013, this location has been known as The Barn since 1980. Having a crab house on site would make us think that the crab cakes are as good as the crabs themselves smell. Read on to find out if they were!