Pusser's Caribbean Grille is located right on Annapolis Harbor in the Annapolis Waterfront Marriott hotel.  Their focus is on featuring high quality, authentic Caribbean cuisine that is moderately priced and freshly prepared, along with some local Annapolis favorites.  You can find Pusser's in locations other than Annapolis, such as Florida, Puerto Rico, and various outputs in the British Virgin Islands.  We all know that crab cakes are an Annapolis favorite, so how were they?  Let's find out!

The Rams Head Tavern in downtown Annapolis has a long history dating back to the early 1700's. You can feel that history as you make your way through the downstairs Tavern, past the Tea Room and out to the patio. And as you walk through the downstairs, check out the plaques bearing the names of the many members of the World Beer Club (of which, yours truly is a member). While known for their immense selection of beers, as well as being home of the Fordham Brewing Company (where they brewed the beer until the moved to a larger facility in 2003), you may not know that they also have some pretty decent food. Crab cakes are on the menu, so we're out to see if they pair well with the beer. Did they? Read on!

Rip's Country Inn has been a local establishment since 1952, and has since grown to encompass a restaurant, liquor store and deli.  The interior decor fits the exterior, with a seating area that looks like horse stalls, and antiques adorning the walls.  They also pride themselves on making everything from scratch, which lends itself to their homestyle feel.  On their menu are the Maryland Crab Cakes.  Does being home made make them worth the visit?  Let's give them a try and find out!

As we all know, a riptide typically refers to a dangerous ocean current. And while Riptide By The Bay is really in Fells Point, Baltimore's Inner Harbor is often known as being the gateway to the Chesapeake Bay. While Riptide may not pose any immediate danger to you, it will attempt to pull you out of your ordinary day and entice you with local seafood from the Chesapeake, culinary innovation, and of course, entertainment. Voted Baltimore's Best Crab House in 2010 and Best Crab Dish in 2011 by Baltimore Magazine, Riptide By The Bay is certainly a place you should visit on your next trip to Fells Point. But the real question is -- do you stop in for the crab cakes? We took the plunge, so read along and find out!

Last week, the CCR reviewed Schultz's Jumbo Lump crab cake. This week, we continue our review of Schultz's and try their other popular offering, the Backfin crab cake. In case you missed it, Schultz's has a history dating back to 1950. Originally a barroom, in 1969 the place has expanded to the establishment that it is today while still carrying on the Schultz name. We felt their Jumbo Lump crab cake was quite nice, but the backfin is certainly cheaper and was on special the night we stopped by. Is it as good as the Jumbo Lump? Let's find out!