Back in January, the CCR encountered Handy Crab Cakes, hoping that stumbling across a brand they've never seen before might actually be a frozen crab cake that is a worthy substitute for when you can't get a freshly made one. As it turns out -- not so much. Alongside those regular crab cakes were the Crab & Shrimp Cakes. Call us a glutton for punishment, or maybe just consider us adventerous. But we went ahead and bought a package. For science! They are, according to their website, America's oldest seafood processor, who still maintains a plant in Crisfield, MD. In this day and age of rampant patriotism, we say let's support the local Maryland economy and give them another shot. Were these any better? Let's find out!
Shopping in a grocery store that you've never been to before is always an adventure. New store layout, new brands that you might not have seen before, and yet another store card to sign up for in order to take advantage of the sale prices. When touring foreign grocery aisles, I can't help but look and see if there is a new crab cake offering (both fresh or frozen) that may that one secret find that will satiate my crab cake hankerings without having to go to a restaurant (which gets expensive after a while). One such trip introduced me to Handy crab cakes. According to their website, they are America's oldest seafood processor, who still maintains a plant in Crisfield, MD. Being a local seafood company, they should know a thing or two about crab cakes then. Do they? Let's find out!