Twin Silos Restaurant is located at Geneva Farm Golf Course in Street, MD. Haven't heard of Street? It's near Rocks State Park in Harford County, and is located on, you guessed it, a farm! (Not a working farm, so don't worry about cows and chickens on the course.) On premise is a restaurant that delivers upscale, yet homestyle, dining. Friend of the Review Rick F. had tipped us off on this location earlier in the year, and Twin Silos bills their crab cake as a "culinary hole in one". Was the crab cake worth a country drive on the back roads? Let's find out!

New to the Pasadena area is a steak and seafood restaurant called Two Rivers.  The idea is to bring fresh, local ingredients and chef inspired food to an area that generally caters to the lower priced family restaurant.  And while the concept is a bit upscale when you look at it on paper, the execution is very causal and family-friendly.  So how did their crab cakes fare?  Let's find out!

Fresh ingredients and creativity. A sandwich with no rules. These are all things that we can get behind, and all we have to do is pay a visit to the Vagabond Sandwich Company. Located in downtown Bel Air, the Vagabond Sandwich Company is scratch cooking their way into your bellies based on a concept from the 1940's. And they support the local farming community by offering local products for sale alongside theirs. You can find crab cakes in a few forms, although the proper crab cake is a wrap, and not a sandwich. Is that enough to make us follow the vagabond trail to their doorstep? Let's find out!

Continuing on with the store-bought crab cakes, today we turn our sights to the frozen seafood section of our local Safeway.  Waterfront Bistro is Safeway's new private label line of frozen seafood and sauces.  I was actually trying to find the Phillip's frozen crab cakes when I came across this package (Phillip's was no where to be found at this Safeway).  Being the inquisitive type, the Crab Cake Review decided to take one for the team and give them a shot.  Read on to see how well this experiment went.

If it's one thing that Baltimoreans love, it's carry out seafood. Particularly, crabs. Waterman's Pride is a family business, owned and operated by local MD Waterman Captain Tony Vicari since 2006. All of the crabs are caught by Tony, ensuring the freshest crab their customers can buy. In addition to crabs, they also offer fresh quality seafood, both prepared and frozen. We were originally introduced to Waterman's Pride last summer, thanks to a Groupon for 2 dozen crabs at an outstanding price. And seeing how amazing those crabs were, we knew we had to try their crab cakes. Were they worth the wait? Read on and find out!