We've written about food trucks before. Frankly, we love them. There's nothing like getting out of the office for lunch and going to an outdoor food court that is different each day. Yet, food trucks are like the epic white whale - there one day, gone the next. Sure, you could use the various online methods of stalking your favorite truck. But with the sheer volume of food trucks on the streets these days, it is hard to keep up with them all, let alone know who is still in business and who is new to the scene. The DC Crab Cake & Co. truck is one of them. They've been around since late 2013, and already had food the first time we saw them. So we recently came across them and had to try them out. Was it worth the wait? Let's find out!

Dogfish Head is known locally for their finely crafted beers.  But a recent venture for them is to expand their Rehoboth Beach alehouse to other locations, namely Gaithersburg, MD, in addition to Fairfax and Falls Church, VA.  Now you don't have to endure beach traffic just to sample the latest and greatest on tap from DFH.  And being some crab cake lovin' people, anyplace that serves crab cakes and guarantees delicious beer, well, we just can't say no.  So how was the visit to Montgomery County?  Let's find out!

If you're not already familiar with Ellicott City, it started out as a Quaker settlement back in 1772, and boasts the oldest standing B&O Railroad station. It is also home to many unique shops and restaurants. One of which is Ellicott Mills Brewing Company. They've been around since 1997, brining a little bit of Germany to this historic town, specializing in Central European style lagers. The food also matches the brewing styles, with a liittle bit of everything for everyone. While the beer may lure us in, if there are crab cakes on the menu, we'll find them! While hard to pass by all of the German tavern fare on the menu, we stuck to our guns and gave them a shot. Read along to see what we thought!

We're sure you are familiar with the name Heavy Seas (or rather, the Clipper City Brewing Company, its founder Hugh Sisson, or Sissons in Federal Hill). Their beer is everywhere. And, we have it on good authority, it's delicious. Open since February 2012, the Alehouse provides a comfortable space to enjoy food, friends, and of course, beer! Alehouses are typically known for their beer first, and their food second. But once you see/smell one of their monster burgers walking by, you may have to reconsider. So now that Heavy Seas is fast becoming an iconic name around Maryland for quality locally brewed beers, how do they fare with our beloved crab cakes? Read along and see if they have the booty to please the foodies!

Jack's Bistro is located right around the corner from O'Donnell Square in Canton, and bills itself as offering innovative American cuisine.  Innovative is most certainly right!  While some menu items stick around (like the chocolate macaroni and cheese, and the burger made of nothing but bacon), others get replaced often, so there is always a reason to go back.  If you can't figure out what to have for dessert, they are known for their peanut butter and jelly shots.  So now that everyone is drooling, let's get back to our focus here -- crab cakes!  Wipe the drool on your leave, and read on to see how the experience was!