This past weekend was the Fell's Point Fun Festival in Baltimore, an annual event for the Fells Point Preservation Society in its 45th year.  Originally created to raise awareness of the historic neighborhood's slated destruction to make way for a highway, the festival has grown larger and larger over the years showcasing what this 18th century neighborhood has to offer.

One big draw of a street festival, aside from the free entertainment and the lure of the beer garden (especially the one serving Heavy Seas!) are the variety of food stands offering a wide variety of food.  Baltimore isn't just known for its crabs, but also for serving up some mean pit beef, Polish sausages and, if you're lucky, lake trout.  But food options aside, one food stand that had to make an appearance is Sherri's.  

Sherri's Crab Cakes can be found at various festivals and shows up and down the East Coast.  They even go so far as to claim that they are the best concession crab cake sandwich.  Given that they started their business based on the fact that the festival crab cake offerings weren't very good, coupled with the fact that they had multiple stands at the festival, as well as a mail order business, they must be doing something right.  So how were these magical concession crab cakes?  Follow along and find out!

According to local legend (or the About page of their website), Stoney Creek Inn actually started out as Bill's Seafood Carry-out and Crabs, way back in 1998.  It wasn't until 2001 that Bill and his family opened a full service restaurant at the Inn's present location. Aside from making a point to provide quality food, they also serve Maryland crabs during the crab season. Their food is so good that Guy Fieri visited the joint in 2008 to tape Diners, Drive-ins, and Dives. Will their crab cakes also take us to Flavortown? Let's find out!

Timbuktu is one of those names that will come up in the ever going debate on who has the best crab cakes in Baltimore.  Often considered part of the unofficial first family of crab cakes, Timbuktu has been around for at least 30 years.  Though not quite as famous as G&M, they run in the same circles with the likes of G&M, Hella's, Romano's, and Pappas.  So you at least know what you're in for, if your friends haven't told you already.  While the inside might be a bit dated, the crab cakes are timeless, and have won numerous awards.  Are they still the real deal after all this time?  We set out to answer this question.  Read on!

If it's one thing that Baltimoreans love, it's carry out seafood. Particularly, crabs. Waterman's Pride is a family business, owned and operated by local MD Waterman Captain Tony Vicari since 2006. All of the crabs are caught by Tony, ensuring the freshest crab their customers can buy. In addition to crabs, they also offer fresh quality seafood, both prepared and frozen. We were originally introduced to Waterman's Pride last summer, thanks to a Groupon for 2 dozen crabs at an outstanding price. And seeing how amazing those crabs were, we knew we had to try their crab cakes. Were they worth the wait? Read on and find out!

If you've ever spent any time driving on I-95 in NE MD, you may have noticed a large crab on one of those restaurant exit signs. That sign would be for Woody's Crab House, located in, you guessed it, North East, MD. Woody's Crab House serves up Chesapeake cuisine in a casual environment, specializing in steamed crabs and crab cakes. And after a tour of their website, it would seem that they also organize vacation tours (if only there was a real Old Bay Beach...). So while crabs weren't fully in season when we were at Woody's, they still had plenty of crab cakes available. Are they good enough to stake their reputation on? Read along and see what we thought!