The Crab Galley has been around for as long as the CCR can remember.  They are family-owned local seafood carryout establishment, specializing in steamed crabs and other seafood.  They are located in Odenton and Bowie.  With a name like Crab Galley, you'd want to believe that they know what to do with some crabs.  So are they masters of the crab cake, or should you just stick to ordering crabs?  Find out inside!

Last week, we reviewed The Crab Galley's Backfin Crab Cake.  This week, we turn our sights on the Jumbo Lump Crab Cake.  In case you didn't know, The Crab Galley is a local carryout seafood shop, with locations in Odenton and Baltimore.  They specialize in steamed crabs, as well as other seafood delights.  We saw how the backfin cake was, but is the jumbo lump any better?  Read on and find out!

Ah....the beach.  Or as we call it around these parts "downy ocean, hon".  While most beaches can provide fun, sun, sand and seafood, Ocean City is one of the few places on the Eastern Seaboard where you can get a true Maryland crab cake.  And taking a drive up and down Coastal Highway (otherwise known as Hormone Highway if it's Junebug season), you notice the plethora of crab houses offering up Maryland's finest.  It can be a nerve-racking decision as to which location you will patronize, especially if you are just there for a day.

If you are anything like the CCR, then you'll be thinking of enjoying a seriously good crab cake after spending some time on the boards (be that surf, boogie or the boardwalk).  And while any crab house can serve up a crab cake, it takes a place like the Crabcake Factory USA to let you know what their specialty is.  Despite having a not so stellar experience at another "factory", I decided to throw caution to the wind and see what it was they had to offer.

The Crabcake Factory USA has been around since 1986, making crab cakes fresh in Ocean City and shipping them all around the world.  There is even a sign outside of their restaurant on 120th St boasting the over one million crab cakes being sold/shipped.  But do the crab cakes live up to the hype?  Let's find out!

The Dark Horse Saloon in Bel Air has been around since 2010 and features southwestern favorites and authentic, award-winning barbecue.  (There is another location in Canton as well, but may be under different ownership.) The original building dates back to the post civil war era, having served as the home to John's barbershop, a watch repair store and the original headquarters of the Aegis newspaper.  The decor pays homage to this rich history, keeping with the Western theme and including relics of days gone past.  So you normally wouldn't expect a southwestern place to serve crab cakes.  But when they do, they go all out.  In addition to crab cake platters and sandwiches comes the Chesapeake Grilled Cheese.  Is it as amazing as it sounds?  Continue on and see for yourself!

If you're not already familiar with Ellicott City, it started out as a Quaker settlement back in 1772, and boasts the oldest standing B&O Railroad station. It is also home to many unique shops and restaurants. One of which is Ellicott Mills Brewing Company. They've been around since 1997, brining a little bit of Germany to this historic town, specializing in Central European style lagers. The food also matches the brewing styles, with a liittle bit of everything for everyone. While the beer may lure us in, if there are crab cakes on the menu, we'll find them! While hard to pass by all of the German tavern fare on the menu, we stuck to our guns and gave them a shot. Read along to see what we thought!