Weekly reviews of crab cakes around the MD and DC area

Crab Cake Reviews

Schultz's Crab House Jumbo Lump Crab Cake

Schultz's Crab House is a Baltimore landmark that dates back to 1950. When Schultz's first moved into their current building, it housed three separate storefornts: the bar, a spaghetti carry-out, and an appliance store. After knocking down some walls and moving some things around, Schultz's Lounge was in business. The Lounge operated as a barroom only until 1969, when the liquor license was sold to the current owners, who then renamed the business to what we know it as today. With all of this history, in addition to the business' longevity, we would expect them to know a thing or two about crab cakes. Read on to see how our adventure was!

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Lib's Grill

Lib's Grill is a new venture from a well known Italian restaurant chain, Liberatore's. Instead of opening yet another Italian restaurant location, they opened a new raw bar concept (which happens to be a few doors down from one of their Italian restaurant locations). You'll find an extensive oyster bar, in addition to steaks, sandwiches, flatbreads, and seafood. Which, of course, includes crab cakes. Do they use the same recipe as their parent restaurant, or did they come up with their own unique take? Let's find out!

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Casa Mia's - Forest Hill

Casa Mia's is a local chain of pizza shops which advertise they are the "home of the best crab cake in the world." While there seem to be a few Casa Mia's in the area, this particular chain has locations in Forest Hill/Bel Air and Nottingham/White Marsh. Claims such as the one they make always intrigue us, so we set out to the Forest Hill location to see if it is true. Read on to see what our experience was like!

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