[Part 2 of 2]  Pierpoint Restaurant opened to rave reviews back in 1989, and continues to receive recognition from various publications.  Their concept is Modern Maryland cuisine with a more healthy approach.  Their signature dish is their smoked crab cake, although they also offer a regular one as well.  How do they fare in this town known for their crab cakes?  Let's find out!

As we all know, a riptide typically refers to a dangerous ocean current. And while Riptide By The Bay is really in Fells Point, Baltimore's Inner Harbor is often known as being the gateway to the Chesapeake Bay. While Riptide may not pose any immediate danger to you, it will attempt to pull you out of your ordinary day and entice you with local seafood from the Chesapeake, culinary innovation, and of course, entertainment. Voted Baltimore's Best Crab House in 2010 and Best Crab Dish in 2011 by Baltimore Magazine, Riptide By The Bay is certainly a place you should visit on your next trip to Fells Point. But the real question is -- do you stop in for the crab cakes? We took the plunge, so read along and find out!

Shucker's is located off of Thames St right on the water at Broadway Pier (where you can catch the water taxi).  They offer both indoor and outdoor seating, and have quite a large bar area.  They even have a yappy hour where they encourage you to bring your dog (outdoor seating only).  But you didn't come here to bring your dog.  You came here for crab cakes.  What did we think?  Read on to find out!

If it's the one thing you can always count on an Irish bar for, and that's for having footie on the teles at any given opportunity, in addition to a never ending supply of Guinness on draft. But what you might not expect is the cloth napkins or high end restaurant quality food. That's where Sláinte comes in. Part of a group of interconnected restaurants (Kooper's Tavern and Woody's Rum Bar) at the corner of Thames and Broadway in the heart of Fells Point, you've most likely walked past and only ever thought about the beer, but didn't notice that they were voted Best of Baltimore multiple times by the City Paper and Baltimore Magazine. Until you stop in for a pint and get hooked on their Celtic Wings or the Scotch Egg. But never mind the fish and chips, we're here for the crab cakes. Take a culinary journey with us to see how this gastropub handles our beloved crab!

One of Baltimore Magazine's Top 25 Crab Cakes of 2013! The Thames St. Oyster House opened in historic Fells Point back in July of 2011, converting an old 2-story storehouse into the appropriately themed restaurant that it is today. While the main draw may be on oysters, they do serve authentic and traditional Mid-Atlantic and New England style seafood. The big draw for us, however, is their Cast Iron Crab Cake, which uses nothing but East Coast Blue crab. Given that this place is almost impossible to visit during "normal" hours without reservations, we managed to finally get a table (yes, with a reservation!). Was it worth the wait? Read on and find out!