Weekly reviews of crab cakes around the MD and DC area

Riverside Pub and Grille

The Riverside Pub & Grille is an upscale sports bar nestled away in a corner off of I-95 at Exit 80 next to the Springhill Suites. It's a small establishment with a few tv's, 3 beers on draft, and a decent selection of wines. Sports memorabilia line the walls of this quaint restaurant. From what we can tell, they've been around for a few years, yet the place looks fairly new. We only happened upon it thanks to an internet search looking for crab cakes in the area. Were they worth the trip? Let's find out!

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S&J Crab Ranch

It's not often that you come across a crab ranch. But when you do, it's nothing like you expect. Sadly, there aren't men in cowboy hats, riding narwhals corralling crabs into traps. But what it is is a local establishment in Towson that opened in 2011, featuring steamed crabs and southern barbecue. Usually, you'd expect to smell either smoked meats or Old Bay, but usually not both. But sometimes you have to ask yourself, "Why not both?" Fighting the urge to snatch one of the many trays of steamed crabs walking by our table, we decided to corral us up a crab cake and see how things are out on the Ranch. Read on to see how it went!

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Sand Springs Saloon

Never underestimate the small mountain towns.  Yes, they may be landlocked and far away from the Chesapeake Bay.  No, there may not be much to do there.  But it all depends on how you look at it.  That small diner that you pass off as being too ordinary may have once served Harry Truman and his family.  The French restaurant may seem out of place, but may have once served as a private club for French airman back in the 1950's.  And maybe, just maybe, Noah's Ark might finally one day be built.

Today's fiber optic field trip takes us to the far reaches of Maryland, out in the Western panhandle, to a small town called Frostburg.  You may have heard of it.  If you're a history buff, then it will be because Frostburg was one of the first towns on the National Road, and quite a popular stopping point for passing celebrities and dignitaries.  Or you may have gone to school here, or known someone who has (go Bobcats!).

Which brings us to Sand Springs.  Now, this establishment may not have the history as some of the other restaurants in town (such as the Princess Restaurant or Au Petit Paris).  But it has been around since 1994, and will probably have some stories of its own to tell.  But they have crab cakes, which will always draw the CCR in.  So how were they?  Let's find out!

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Seasons Pizza

Seasons Pizza is a regional pizza chain with over 25 stores in MD, PA, DE, and NJ, in addition to stadium locations in Philadelphia and Baltimore. Known for their consistency and dedication to a quality product, the News Journal in DE rated Season's as the best pizza for 4 years in a row. All of your pizzaria standards are on the menu, in addition to, what else, crab cakes! The menu says they are award winning, but we can never be too sure until we've tried them. Read along and find out what we thought!

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Shoreline Seafood Regular Backfin Crab Cake

Shoreline Seafood has been a local area landmark since 1981, providing fresh seafood for sale as well as food for carryout.  While the building isn't much to look at, walk inside and you'll experience an unexpected seafood market.  Everything from crabs to a wide assortment of fish to clams, mussels, and other fish you never thought you'd come face to face with. Certain items can be steamed onsite, or you can take it home and cook it yourself.  They do have steamers and seasonings available for sale, in case you decide to do some work yourself.  Carryout items cover a wide range of seafood delicacies, from sandwiches to soups to seafood salads.  On our visit, the backfin crab cake sandwich was on the lunch special board, so we decided to check it out.  How was it?  Read on and see for yourself!

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