If there was ever a location to open a restaurant, Fork, MD would be it. We're not sure what happened to Knife and Spoon, MD, but one thing we do know is that Fork is home to the Sunshine Grille. Sunshine Grille is a Greek and American restaurant featuring fresh, local ingredients, alongside a selection of craft beers and wines, all reasonably priced to keep you coming back. So while they're not part of the regular menu (which is quite extensive), we did happen upon crab cakes on the specials menu one night. Did they live up to the reputation of the Sunshine Grille? Let's find out!

Sinatra.  Sammy Davis Jr.  Ella Fitzgerald.  Walking into Supano's Steakhouse is like walking back into the good old days.  Cobblestone streets on the outside, wood and brick on the inside.  Sinatra-era music filling the restaurant.  Supano's Steakhouse has been a family-owned steakhouse since 1937.  It's a place you would think to find in Little Italy, but is located over by the Inner Harbor.  Water St is a bit hard to miss, seeing as how from the Light St side, it looks like a small alley that you can't drive on.  So how was it, once you stopped circling the block?  Let's find out!

It's not often that the CCR reviews crab cakes outside of the MD/DC area. But this week, Daddy needed a new pair of shoes, so we packed up the car and headed to Lancaster, PA, home of the Pennsylvania Dutch, outlet malls galore, and The Brasserie. If you've been in the area, but haven't happened upon The Brasserie, located between the outlets and downtown Lancaster, has been around since 1925. Originally a traditional home for over 50 years, it is now a casual restaurant that captures the essence of the countryside. Their Tomato Bisque Soup was featured in Bon Appetite Magazine, and they share the recipe with you on their website. They also mention that their crab cakes are equally as delicious, a claim that we needed to see for ourselves. Read on and see how they were!

The Charred Rib at The Barn (otherwise known as The Barn), has been many things over the years. A rest stop for farmers heading to Broadway Market, a grocery store, a dance hall and saloon, and nowadays, a tap house, rib shack, and crab house. Recently remodeled in 2013, this location has been known as The Barn since 1980. Having a crab house on site would make us think that the crab cakes are as good as the crabs themselves smell. Read on to find out if they were!

There are a few great things to love about food trucks. They tend to focus on one thing and do it well; you get affordable culinary-quality food; and they move about, so if you have someplace nearby where you work, say like Farragut Square, you get the best food court you could ask for that constantly changes. While on such a food truck adventure, we came across The Crab Cab, who is relatively new to the DC food truck scene. They bill themselves as a 5-star mobile "restaurant" who is affordable, and uses the freshest ingredients. Not only that, but they also cater. The Twittersphere has nothing but good things to say about The Crab Cab, so we decided to check them out. Was it as "crabtastic" as they say? Let's find out!