Shoreline Seafood has been a local area landmark since 1981, providing fresh seafood for sale as well as food for carryout.  While the building isn't much to look at, walk inside and you'll experience an unexpected seafood market.  Everything from crabs to a wide assortment of fish to clams, mussels, and other fish you never thought you'd come face to face with. Certain items can be steamed onsite, or you can take it home and cook it yourself.  They do have steamers and seasonings available for sale, in case you decide to do some work yourself.  Carryout items cover a wide range of seafood delicacies, from sandwiches to soups to seafood salads.  On our visit, the backfin crab cake sandwich was on the lunch special board, so we decided to check it out.  How was it?  Read on and see for yourself!

The Fish Market has been around since 1976, traveling around different locations in the DC Metro area, and are currently located in Clinton, MD, which is right outside of Andrews AFB.  Upon walking in, you definitely get the old seafood house feeling with the decor of the restaurant.  On Wednesday through Sundays, The House Band entertains patrons, which features one of the owners on drums.  But we're not here to party.  We're here because we love crab cakes.  So how were they?  Let's find out!

This week the Crab Cake Review attempts to stay home and sample some of the home versions of crab cakes.  Today's victim is Whole Foods.  The world's largest retailer of organic and natural food, one would hope that their access to sustainable, locally sourced seafood would produce a crab cake worthy of recognition.  Especially with a Baltimore location.  How did it all work out?  Read on!