South Baltimore has long been known for being a working class neighborhood.  Located in between the stadiums and I-95, this area tends to lean towards your local scene, with bars and restaurants here and there, but no central area like Fells Point, Federal Hill or Canton.  Surviving in South Baltimore for over 50 years, Captain Larry's has been that small, local neighborhood bar on the corner that everyone knows about, but likes to keep as their own little secret.  Known for their excellent food and cheap prices, Captain Larry's crab cakes have a bit of a following themselves.  So what did we think of them?  Let's find out!

Casa Mia's is a local chain of pizza shops which advertise they are the "home of the best crab cake in the world." While there seem to be a few Casa Mia's in the area, this particular chain has locations in Forest Hill/Bel Air and Nottingham/White Marsh. Claims such as the one they make always intrigue us, so we set out to the Forest Hill location to see if it is true. Read on to see what our experience was like!

The Crab Cake Review was recently approached by Pyramid Productions to participate in the Baltimore filming of Best in Chow, a show where host Cris Nannarone pits three local restaurants against each other to see who has the best local food. Being shot in Baltimore, the show was naturally about crab cakes. Given that crab cakes are kind of our deal, we were more than happy to take part. Read on to hear more about our experience!

Cedar Crossing is a cozy little wine bar and restaurant tucked away next to the Metro station in the Takoma neighborhood of DC (while next to Takoma Park, MD (right on the border, in fact) it is still in DC).  As little bistros go, this one is your typical DC establishment -- a little bit of all types of cuisines, no real one style or genre defining their menu.  A date spot that is not too pretentious or fancy, and somewhere where the locals like to hang out.  The chefs will even come out to talk to you and see how you like your entrees.  And don't even get me started on the beer selection.

So while they do have a set menu, they also like to put different items on special.  I've passed by this place a few times this past summer where crab cakes were on special, but had usually already had dinner at that point.  So the last time I noticed that crab cakes were on special again, I made a special point to go in, as you never know when they'll be coming back.  Once you walk inside, the entire place was filled with the smell of sweet, delicious crab (mind you, the place isn't very big).  So was the special of the day truly special?  Let's find out!

Once nice days, nothing beats going outside for lunch. And working close to Farragut Square, the food trucks are always near, rain or shine. So on this particular springish day in February, the CCR found themselves checking out the scene, and came across a truck that was featuring jumbo lump crab cakes. "Champagne taste on a Sarsaparilla budget" That truck would be Chef Driven DC. Now, crab cakes aren't always on the menu, but this week they were, and we venture to think they'll be on the menu again. So are they worth the wait, or should you try something else? Read on and find out!