Weekly reviews of crab cakes around the MD and DC area

Kahler's Crabhouse

Marylanders love a good crab shack. And Kahler's Crabhouse certainly delivers on the experience! They've been around since the 1940's, and have been at their current location since 1961. Holding on to traditional values, Kahler's aims to use the same quality ingredients that they've always used throughout their history, preferring Maryland Blue crabs to any other. Where you find crabs, you'll find crab cakes, and if their crabs are any indication, then we should be in for a real treat. Come and join us on our journey, where we put down the mallet, and find out how their crab cakes rate!

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Kent Island Crab Cakes

Kent Island Crab Cakes is a mail order seafood company located in, where else, but Kent Island, MD. A family-run business since the early 1980's, Kent Island Crab Cakes strives to exclusively use Blue Crab meat from the Chesapeake Bay. While crab cakes are their main attraction, they offer much more than that. They also sell a wide variety of seafood delights, delicious soups (both the Vegetable Crab and Cream of Crab are excellent!), meats, and desserts. While we might get distracted by a Smith Island cake, we're here for the crab cakes. So we placed an order for our holiday dinner and invited the family over. Read on to find out what we thought!

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Koco's Pub

Koco's Pub is one of those establishments that mainly only Baltimoreans will know about.  And even then, the locals may not know that Koco's is known for their crab cakes.  Even if a tourist happens to hear about Koco's and has an interest, chances are they may get a bit scared making the trek out there (especially if you're coming from downtown).  Located in Lauraville (NE Baltimore) since 1985, Koco's has a bit of a following, and is often interjected into discussions regarding where to go for crab cakes in Baltimore.  Do all of the accolades and awards reflect the true nature of these mystical crab cakes?  Follow along and find out!

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Kooper's Tavern

Kooper's Tavern first opened their Fells Point location in memory of their yellow lab, Kooper. Connected with Woody's Rum Bar and Sláinte (which the CCR has visited), Kooper's builds their reputation on great food, excellent service, and, of course, plentiful beverages. You may have also seen their Chowhound running around Baltimore. It's their food truck that allows them to bring their famous burgers to different locations around the city. Which, by the way, Kooper's burgers were voted Baltimore's Best Burger in 2011 by Baltimore Magazine, and are listed by Zagat 2014 as some of the "Must-try burgers across the country." So with all of this special attention to beef, we wonder if they can apply the same passion to our favorite crabby crustacean. Read on to see how everything went!

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Lancaster Brewing Company

What's the first thing that comes to mind when someone mentions Lancaster? That's right, you think about the Amish, who do influence a lot in the area. Which brings us to beer. What the Amish Country is known for goes into every Lancaster Brewing Company beer. Which is, according to their website: fresh country air, clean water, and rich, non-irrigated farmland. What results is incredibly fresh, quality beer made according to German purity laws. Lancaster is a bit out of the way to go for crab cakes, yet there they are on the menu. Do the same attention to quality go into their crab cakes that they put into their beers? Let's find out!

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