Food trucks can be a wonderful thing. We like to think of them as a roving food court that typically changes assemblages daily. One one such stroll down the food trucks at Franklin Square, we noticed The Seafood Boss. "Home of the All Lump Crab Cakes" that are also world-famous and award-winning. With claims like that, you know that the CCR had to check them out in our quest to find decent crab cakes in DC. Follow along as we sample their crab cakes and see what the hubbub is all about!

Marylanders love a good crab shack. And Kahler's Crabhouse certainly delivers on the experience! They've been around since the 1940's, and have been at their current location since 1961. Holding on to traditional values, Kahler's aims to use the same quality ingredients that they've always used throughout their history, preferring Maryland Blue crabs to any other. Where you find crabs, you'll find crab cakes, and if their crabs are any indication, then we should be in for a real treat. Come and join us on our journey, where we put down the mallet, and find out how their crab cakes rate!

If you're not already familiar with Ellicott City, it started out as a Quaker settlement back in 1772, and boasts the oldest standing B&O Railroad station. It is also home to many unique shops and restaurants. One of which is Ellicott Mills Brewing Company. They've been around since 1997, brining a little bit of Germany to this historic town, specializing in Central European style lagers. The food also matches the brewing styles, with a liittle bit of everything for everyone. While the beer may lure us in, if there are crab cakes on the menu, we'll find them! While hard to pass by all of the German tavern fare on the menu, we stuck to our guns and gave them a shot. Read along to see what we thought!

It's hard to believe that Little Havana has been around for 20 years! What was an old abandoned warehouse was transformed into a Cuban getaway right in South Baltimore. Known for their consistency, killer mojitos, and super fun Brunch, Little Havana has quickly become a staple in the Federal Hill neighborhood. So you really don't think of crab cakes when you think Cuban food, but it wouldn't be Baltimore if a crab cake wasn't on the menu. So hop aboard, set sail for South Baltimore with us, and see what we thought!

From the outside, the Swallow At The Hollow appears to be a dingy dive bar, and for the most part, it actually is. But that's what gives such establishments its charm, right? (This IS Charm City, after all!) The Swallow has been around since the 1940's, and until recently, not really a place that you'd see yourself getting a high quality culinary meal, thanks to the exposure given to it by Guy Fieri on Diners, Drive-Ins, and Dives. Intrigued by the Ghost Pepper Honey wings, we also noticed their claims to have one of the best crab cakes in Baltimore. Which you know we just had to check out! Read along to find out what we thought!

Kent Island Crab Cakes is a mail order seafood company located in, where else, but Kent Island, MD. A family-run business since the early 1980's, Kent Island Crab Cakes strives to exclusively use Blue Crab meat from the Chesapeake Bay. While crab cakes are their main attraction, they offer much more than that. They also sell a wide variety of seafood delights, delicious soups (both the Vegetable Crab and Cream of Crab are excellent!), meats, and desserts. While we might get distracted by a Smith Island cake, we're here for the crab cakes. So we placed an order for our holiday dinner and invited the family over. Read on to find out what we thought!

Every now and again, the CCR likes to venture out past its normal territory to see how crab cakes are interpreted by our neighboring counties/states. On a recent trip to Lancaster, we happened upon a small roadside restaurant: RD's American Grill. Opened in 2013, RD's focuses on traditional American comfort food and BBQ. While slow cooked meats is usually one way to grab our attention, the inclusion of crab cakes on the menu is the clincher. So one night we decided to stop on by and check them out. Read on to see how crab cakes are done north of the Mason Dixon!

Downtown Washington DC has lots of options for the lunchtime crowd. But what's more classic than eating at a kosher-style deli? Enter Loeb's NY Deli. Loeb's first opened in 1959 by Walter Loeb, in the location currently occupied by the Old Ebbitt Grill. In the 1970's, they moved to the US Export-Import Bank building, but was then forced to move a few doors down in 2012. You'll find everything you'd expect in a Jewish deli, along with our favorite, crab cakes! Read on to find out how they did!

Taking fresh, available ingredients and making them into an unexpected, unique dish. Sounds fancy, huh? What if we told you that it's from what has been described as an 'upscale diner' that also has a full bar and offers baked goods and desserts? Enter Garry's Grill. Since 1991, Garry's Grill has been delighting locals with their seasonal menu, as well as taking their cuisine on the road with their catering business. Garry may have retired and headed south, but the restaurant lives on. Were their crab cakes as worthy as their other menu offerings? Read on to find out!

So, you're driving up Boston St in downtown Baltimore, or maybe you're just riding along on the Water Taxi, when suddenly, there on the corner, is a building shaped like a boat. Yeah, you know the one. Since 1978, the Captain James Landing has been serving crabs and quality seafood to residents and visitors alike. Steamed crabs always hit the spot, but if it's nice out, then you can just cross the street and enjoy them on the Crab Deck. But we're setting sail for crab cakes. Should we set sail, or abandon ship for them? Let's find out!