Weekly reviews of crab cakes around the MD and DC area

Lures

Lures is a local watering hole that prides itself on its extensive craft beer selection and regional cuisine, and has been around since 2008. They were even voted Best Hidden Gem by the Annapolis What's Up? Mag in 2011 (and we also reviewed their Chesapeake Chachos back in October 2011). Just glance around the place, and you'll wonder what they love more -- beer or fishing. The two naturally go hand-in-hand, so for now we'll call it even. But where there is beer and fish, there are crab cakes. And Lures provides. How were they? Let's find out!

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Christopher's

Christopher's bills itself as serving contemporary American cuisine, where personal touches and quality cuisine are the cornerstones of their restaurant. When you first enter, you'll walk through the bar, and come out the other side in a cozy dining room. The atmosphere fits any mood, whether you're feeling social, entertaining friends/family, or bringing a date. But we're not here to bring a date.  We're here to sample their crab cakes.  How did they fare?  Continue on and see for yourself!

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Jerry's Seafood

Jerry's Seafood has been seen on the CCR before, back in March when we reviewed their famous Crab Bomb.  But there were more tempting treats on the menu that drew us back.  In case you missed their first review, Jerry's Seafood has been serving seafood to the DC area for over 25 years.  Instead of serving everything that swims in the sea, they instead concentrate on providing quality instead of quantity.  While the Crab Bomb didn't exactly blow us away, we gave them another chance for redemption.  Was it worth a return visit?  There's only one way to find out.  Read on!

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Crab Cake Cafe

The Crab Cake Cafe brings a new twist to a Maryland favorite.  Located across from Annapolis High School, this establishment combines the tradition of Maryland crab with different flavors found around the country.  Everything is made fresh on the premise from scratch, ensuring the best flavor and highest quality.  Their slogan says it all "Local flavors....twisted".  Crab cake flavor inspirations come from places such as Texas, Hawaii, and New Orleans.  But fret not, the Maryland classic is still available, which is where we decided to start.  Do they truly capture the flavor of the Chesapeake?  Let's read on and find out!

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Bobby Chez's Famous Crabcakes

If you're a fan of QVC, then you've probably already know about Bobby Chez.  Back in 1997, Bobby (real name Robert Sliwowski) took his late father's crab cake recipe, and along with his mother, created the lightly breaded 4oz crab cake that made them famous.  Years later, they're the #1 selling crab cake on QVC, alongside a thriving mail order and wholesale business, and have multiple restaurant locations featuring a wide range of culinary delights.  A quick internet search proves that people love them.  So what did we think?  Read on and find out!

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West Kitchen and Tavern

Annapolis has lots of small shops and restaurants that add to the quaintness of this harbor town.  And what a better way to enjoy the charm of Annapolis than by relaxing in a luxury hotel?  West Kitchen & Tavern is a "scratch" kitchen located in the Lowes hotel, offering a wide selection of delicacies celebrating the Chesapeake flavor that has made the area famous.  Using only fresh, local ingredients, they offer a wide variety of plates that you can share or keep all to yourself.  And what Chesapeake menu isn't complete without crab cakes?  Continue on to find out how they turned out!

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