Once nice days, nothing beats going outside for lunch. And working close to Farragut Square, the food trucks are always near, rain or shine. So on this particular springish day in February, the CCR found themselves checking out the scene, and came across a truck that was featuring jumbo lump crab cakes. "Champagne taste on a Sarsaparilla budget" That truck would be Chef Driven DC. Now, crab cakes aren't always on the menu, but this week they were, and we venture to think they'll be on the menu again. So are they worth the wait, or should you try something else? Read on and find out!

Chesapeake City was originally called Bohemian, or Bohemia Village, until the completion of the Chesapeake and Delaware Canal, when it was changed to its current name. That's your historical Maryland fact for the day. Why does this matter? Because you can't visit Chesapeake City without visiting, or being told to visit, the Chesapeake Inn. The Chesapeake Inn is a dual-level facility, with the lower portion being known as "The Deck" that serves lite fare, and the upstairs (or main dining area) serving upscale American fare. No matter which level you dine at, the crab cake is still the same. Read on to see if it's worth motoring on over for!

Christopher's bills itself as serving contemporary American cuisine, where personal touches and quality cuisine are the cornerstones of their restaurant. When you first enter, you'll walk through the bar, and come out the other side in a cozy dining room. The atmosphere fits any mood, whether you're feeling social, entertaining friends/family, or bringing a date. But we're not here to bring a date.  We're here to sample their crab cakes.  How did they fare?  Continue on and see for yourself!

Conrad's started out back in 2003 as a seafood market on Joppa Rd. Since then, they have opened a seasonal location in Phoenix, a stand at Ripkin Stadium in Aberdeen, and their newest location, which is a full fledged bar and restaurant in Perry Hall (taking over the old Surf City location). Conrad's prides themselves on participating in the True Blue program, which is a voluntary labeling effort that lets you know the source of your crabs. Using local Maryland crabmeat is definitely the first ingredient in a quality crab cake, but you still have to bind and season it. Does Conrad's tread the crab properly? Follow along and find out!

Open since 1971 and Zagat rated since 1999, Costa's Inn is certainly a Baltimore institution. For over 40 years, the Costas family has been serving up some of Baltimore's finest seafood and pit beef. But don't take our word for it. Check out all of the awards they've won as you walk into the restaurant. Year after year, Costa's has been voted the best of something, whether it's for their seafood, crab cakes, or pit beef. So do the crab cakes live up to the hype and legendary status after all these years? Follow along and find out!