The Crab Cake Cafe brings a new twist to a Maryland favorite.  Located across from Annapolis High School, this establishment combines the tradition of Maryland crab with different flavors found around the country.  Everything is made fresh on the premise from scratch, ensuring the best flavor and highest quality.  Their slogan says it all "Local flavors....twisted".  Crab cake flavor inspirations come from places such as Texas, Hawaii, and New Orleans.  But fret not, the Maryland classic is still available, which is where we decided to start.  Do they truly capture the flavor of the Chesapeake?  Let's read on and find out!

We've written about food trucks before. Frankly, we love them. There's nothing like getting out of the office for lunch and going to an outdoor food court that is different each day. Yet, food trucks are like the epic white whale - there one day, gone the next. Sure, you could use the various online methods of stalking your favorite truck. But with the sheer volume of food trucks on the streets these days, it is hard to keep up with them all, let alone know who is still in business and who is new to the scene. The DC Crab Cake & Co. truck is one of them. They've been around since late 2013, and already had food the first time we saw them. So we recently came across them and had to try them out. Was it worth the wait? Let's find out!

Della Rose's has been Baltimore's tavern since 1944, when they first opened in East Baltimore. A lot has changed in that amount of time. Around 1961, they moved the restaurant to the Overlea section of Belair Rd, expanding their already well known menu to include sour beef and dumplings along with some seafood specialities. Then in 1998, that location then moved to where it is now, located in The Avenue in White Marsh. A second location was opened in Canton, just 2 miles from their original location, but that has since closed. No matter, as their tradition lives on in White Marsh. With this much local history, we were excited to try their crab cakes. Follow along and see what we thought!

We could make a stupid dad joke here about Don and his crabs. But we're not. Instead, we're going to talk to you about Don and his crabs. Since 1973, Don's Crabs has been serving fresh, local seafood year round. With locations in Parkville and Bel Air, they're close by! Just plan on eating them elsewhere, because both locations are carry out. Read on and see what we thought about Don's crab cakes!

The Double T is a 50's style diner with 8 locations around the Baltimore area, half of which are open 24 hours a day. Back in 1959, partners Tony and Thomas opened the first Double T, which was then sold to the current owners in 1997. At the diner, you'll find more than just breakfast -- they serve everything from breakfast, salads, sandwiches, crab cakes, pastas, and Greek specialties. Wait, what? Diner crab cakes? That's what we said, but that is also what intrigued us to stop by and check them out. Read along to find out how they were!