Shoreline Seafood has been a local area landmark since 1981, providing fresh seafood for sale as well as food for carryout.  While the building isn't much to look at, walk inside and you'll experience an unexpected seafood market.  Everything from crabs to a wide assortment of fish to clams, mussels, and other fish you never thought you'd come face to face with. Certain items can be steamed onsite, or you can take it home and cook it yourself.  They do have steamers and seasonings available for sale, in case you decide to do some work yourself.  Carryout items cover a wide range of seafood delicacies, from sandwiches to soups to seafood salads.  On our visit, the backfin crab cake sandwich was on the lunch special board, so we decided to check it out.  How was it?  Read on and see for yourself!

Shucker's is located off of Thames St right on the water at Broadway Pier (where you can catch the water taxi).  They offer both indoor and outdoor seating, and have quite a large bar area.  They even have a yappy hour where they encourage you to bring your dog (outdoor seating only).  But you didn't come here to bring your dog.  You came here for crab cakes.  What did we think?  Read on to find out!

The first "Mine" in the Silver Spring Mining Company started back in 1995 when the Silver Spring Inn in Perry Hall was for sale. Focusing on their service, in addition to the quality of their food and family atmosphere, the success of two hockey camp buddies grew into two more locations, in Hunt Valley and Bel Air. And while you can't go underground and dig for gold, you can go table-side and and find gold on your plate. No, not in rock form, but in crab cake form! Did we strike it rich, or end up with fool's gold?  Only one way to find out!  Dig in and read on!

Skipjack's Crab House has a long history behind it, despite only being open since 2009. There was a seafood wholesaler/retailer down in Louisiana (Seaside Seafood) that would provide Louisiana crabs to a few select crab houses in the Baltimore area that started in the early 70's. Around 2003, two college buddies bought that business, and relocated the carry out to Glen Burnie, which they still operate (known as "The Carry-Out"). Skipjack's exists because they wanted to expand to the north side of Baltimore and be the go-to place for Louisiana-style seafood. While they're not featuring Maryland crabs, Louisiana crabs are often flown in during the off season and are still pretty tasty. But where their crab cakes just as delicious? Let's find out!

If it's the one thing you can always count on an Irish bar for, and that's for having footie on the teles at any given opportunity, in addition to a never ending supply of Guinness on draft. But what you might not expect is the cloth napkins or high end restaurant quality food. That's where Sláinte comes in. Part of a group of interconnected restaurants (Kooper's Tavern and Woody's Rum Bar) at the corner of Thames and Broadway in the heart of Fells Point, you've most likely walked past and only ever thought about the beer, but didn't notice that they were voted Best of Baltimore multiple times by the City Paper and Baltimore Magazine. Until you stop in for a pint and get hooked on their Celtic Wings or the Scotch Egg. But never mind the fish and chips, we're here for the crab cakes. Take a culinary journey with us to see how this gastropub handles our beloved crab!